'Indian flavors with an American taste is one way to describe Bandar Foods, co-founded by Dan Garblik and Lalit Kalani. Bandar Foods is located in San Francisco. Garblik shares how they created their hot monkey sauce while studying for their MBA at Wharton. And that little side project of theirs became the foundation of Bandar Foods. They worked on their products for a couple of years. Once their products hit the grocery shelves they worked on creating other products besides the monkey sauce. Today, they have a small range of products that are available in leading grocery stores on the West and East Coast of the US. Garblick shares why they decided to move their company from the East coast to San Francisco and why they went the convertible note route to raise money from their investors. Subscribe to YouTube Channel: http://www.youtube.com/subscription_center?add_user=kamlabhatt Visit our website and subscribe to our podcasts: http://kamlashow.com/ Join us on Facebook: https://www.facebook.com/pages/The-Kamla-Show/190623997636125 Get the latest updates via Twitter http://www.twitter.com/kamla'
Tags: Indian Food in US , Bandar Foods , Naan Chips , Monkey Sauce , Indan Food with an American Taste , Dan Garblick , Food Startups in San Francisco , Lalit Kalani , US-India , Bandar Sauce
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