'Using a Foley Mill to strain tomatoes is as easy as one-two-three. More video at http://Cook123.com Caroline Craig grew up on a farm in New Hampshire and has been growing, preserving and preparing farm fresh food her whole life. She currently does the same at Cogswell\'s Grant Farm in Essex, MA, where she gives canning and other lessons. Cook123 provides high quality video content to meet all your food needs. We offer hundreds of videos, ranging from cooking tips to delicious drinks to entire recipes. Follow the links below to visit our main site and connect with us on your favorite social network. http://Cook123.com TRANSCRIPT: This is the tomato juice that you have now successfully strained from your cooked tomatoes. All you have to do now is season it to taste. In my house, we like a little bit of pepper, a little salt, depending on your quantity of course, more or less. We like just a touch a garlic, garlic powder. And believe it or not, just a little bit of sugar. In my house, we kind of got a sweet tooth. And you just check the seasoning. Make sure it tastes like you like it. You can add any number of things. If you want an oregano flavor, that\'s fine. Hm, delicious. Now, you\'re ready to put it in a jar.'
Tags: food preserving , garden , canning , Home preserving , Tomato (Organism Classification) , preserving tomatoes , straining tomatoes , Foley Mill
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