'The food mill is essential for making larger quantities of mashed potatoes, and includes interchangeable discs. A potato ricer is excellent for making fluffy mashed potatoes, and is available at Kitchen Conservatory in two styles. The green and white plastic ricer includes two stainless steel discs, and the stainless steel ricer by Gefu has a larger hopper with more surface area for ricing potatoes.'
Tags: kitchen , Cooking , Food , baking , mashed potatoes , potatoes , Cook , Kitchen Tools , culinary , Thanksgiving , potato (food) , ricer , Cooking School , Mashed Potato (Food) , sur la table , Williams-Sonoma , food mill , potato ricer , riced potatoes , smooth potatoes , potato mill , making mashed potatoes , gefu , cuisipro , kitchen conservatory , dierbergs , dierbergs cooking school , we make cooking fun , St. Louis MO , Clayton MO , Anne Cori
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