'Cooking with Smoke and Fire–Get the Better of the BBQ | Test Kitchen Boot Camp'

27:55 Dec 19, 2021 3 3

'Cooking outdoors can seem challenging. But two coaches break it all down as we explore core techniques for successful grilling and barbecue.  Get the recipe North Carolina Barbecue Pork: https://cooks.io/363ex5B Buy our winning chimney starter: https://amzn.to/35WwqDh  ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America\'s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.  If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen' 

Tags: how to , Recipes , bootcamp , grilling , test kitchen , americas test kitchen , how to grill , cooks illustrated , grilling tips , cooks country , charcoal grills

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