'16-Pound Tsukemen Ramen Challenge With Strictly Dumpling | Can We Finish It?'

'TabeTomo in New York City is home to the Megamori XL Challenge, the biggest bowl of tsukemen ramen. Chef Tomotsugu Kubo shows INSIDER’s Herrine Ro and Strictly Dumpling’s Mike Chen how the ramen is made. Mike then attempts to finish the challenge.   For more videos of Mike, visit: https://www.facebook.com/strictlydumpling/ https://www.youtube.com/user/strictlydumpling  ------------------------------------------------------  #Ramen #StrictlyDumpling #FoodInsider  INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.  Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo  16-Pound Tsukemen Ramen Challenge With Strictly Dumpling | Can We Finish It?' 

Tags: Food , Chef , nyc , INSIDER , new york city , ramen , FOOD INSIDER , ramen noodles , ramen noodle , Strictly Dumpling , NY Eats , ramen challenge , mike chen , NYC eats , tabe tomo , megamori xl challenge , tsukemen ramen , tomotsugu kubo

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