'Let\'s get the most use out of our charcoal grills and smoke a delicious Pork Shoulder. It\'s very easy to do and you can feed your family for a few days with it. You do not need a smoker to achieve this, but you might need the right kind of charcoal grill. Watch the video on how we do this on the M Grills M16 and apply the same method to your charcoal grill at home. Please like and subscribe to our channel for great bbq content and help us grow so we can continue to design and build awesome American Made products for you! The grill used in this video. M Grills M16: https://mgrills.com/collections/our-grills/products/m16-s Seasonings used: http://www.hottytottybbq.com/Products.html Lump Charcoal used: https://www.fogocharcoal.com - Premium Lump Wood Chunks used: https://bbcharcoal.com - Maple Chunks Bear Claws for shredding meat: https://www.amazon.com/dp/B003IWI66W/ref=cm_sw_em_r_mt_dp_U_guMHEbB2SF5CD Instant Read Thermometer: https://www.amazon.com/dp/B07JZ499YN/ref=cm_sw_em_r_mt_dp_U_IwMHEbRZQ9RYD For more information about M Grills. Please visit: https://www.mgrills.com M Grills are small batch - high performance grills and smokers. Made in the USA. Our products range from Portable, Patio, Competition and Commercial. More info: Shot on Canon 1DX Mark II Filmed and edited by Travis Magee of M Grills.'
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