'You might think of ramen as the quintessential Japanese dish, but ramen actually originated in China. There’s another type of noodle that’s native to Japan, called soba. Made from buckwheat flour and water, soba is made by hand through a process that takes years to learn. On New Year\'s Eve, it is custom for Japanese people to reflect on hardships of the past year and welcome the new year with a clean slate by enjoying a bowl of soba noodles, called Toshikoshi Soba or year-crossing noodle. We visited Sobaya with comedian and host of the “Asian, Not Asian” podcast Fumi Abe to see how the symbolic noodles are made and learn how to eat zaru soba, or cold soba, in which noodles are served on a bamboo platter with a side of sauce or broth. ------------------------------------------------------ #Soba #Noodles #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Soba Is The Quintessential Japanese Noodle'
Tags: INSIDER , Water , ramen , FOOD INSIDER , new year's eve , NYE , japanese noodle , soba , buckwheat flour , sobaya , fumi abe
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