'திருச்சியை கலக்கும் 40Years Old Burmese MS Atho shop - Night Street Foods Trichy'

04:35 Nov 30, 2021 3 2

'Burmese salads, transliterated as athoke, thohk or thouk, are part of Burmese cuisine. The salads include rice, noodle, potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste) salads. They are popular as fast foods in Burmese cities. Burmese noodle salads include wheat noodles or rice noodles. Fermented tea leaf and pickled ginger are two classic dishes.[1]In Chennai, India a dish referred to as atho (அத்தோ) or athoke is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto seasoning (rarely). It is of Burmese origin and served by Burmese refugees working as vendors in Chennai. It may be a version of khauk swe thoke and is described as being golden and gooey.[2][3][4]  Please subscribe: https://www.youtube.com/channel/UC14wtrnaU2jzJInBKFCeyIA?view_as=subscriber' 

Tags: foodie , chennai , food review , food vlogs , south indian food , tamil food review , burmese food , atho shop , atho , moyyo , masala egg , athoo , trichy food guide , trichy street food , burmese food (cuisine) , Burma special Athoo fry , Valathandu soup , trichy street foods , atho noddles , egg atho noodles , Burmese Foods , shine treechy , i love trichy , best foods trichy , hotels in trichy , trichy atho shop , theppakulam

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