'Poutini\'s House of Poutine in Toronto serves eight kinds of poutine. The Québécois dish is traditionally made with fries, cheese curds, and gravy, but Poutini\'s amps the dish up with toppings galore. The restaurant goes through 2,500 pounds of potatoes and 250 pounds of cheese curds per week! See more from Poutini\'s: https://www.facebook.com/Poutini/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood See more from our talent: Herrine Ro: https://www.facebook.com/roherrine/'
Tags: INSIDER , toronto , poutine , gravy , quebec , canadian food , Cheese curds , quebecois food
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