'Eating crickets: five flavors of sustainable, crunchy protein'

'Ever wondered what a bug tasted like? How about a taco-flavored bug? Neither did we.  At least whole-roasted crickets are a sustainable and hearty source of protein! http://cnet.co/2gfnVOh  Subscribe to CNET: http://cnet.co/2heRhep Check out our playlists: http://cnet.co/2g8kcf4 Download the new CNET app: https://cnet.app.link/GWuXq8ExzG Like us on Facebook: https://www.facebook.com/cnet Follow us on Twitter: https://www.twitter.com/cnet Follow us on Instagram: http://bit.ly/2icCYYm' 

Tags: healthy , protein , wellness , Health , sustainability , Gross , culture , Cricket , trendy , taste test , austin , Texas , environment , bugs , insects , automation , food trends , weird Food , insect , protein bars , Crickets , food innovation , yuck , insect protein , Eating Crickets , Sci-Tech , aspire food group , Erin Carson , gross fooinsects , aketta , aketta foods , aketta crickets

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