'A Skinless Pork Belly, Smoked in a Weber Genesis II E-310 Propane Gas Grill, with Hickory Wood Chunks. This video gives the full step by step recipe and process. D Grill’s Smoked Skinless Pork Belly Recipe: Ingredients: 4 – 6 pounds Skinless Pork Belly 1 Cup of Apple Juice Rub of Choice Wood for Smoking: Hickory Wood Chunks, soaked 1 or 2 hours in advance. Instructions: 1. Cut off any “Silver Skin”. 2. Cover with dry rub of choice. 3. Grill fat side up, with soaked Hickory wood chunks for smoke at 275° F., till 160° F., no mop. 4. Turn to fat side down and continue to cook at 275° F., till 170° F. 5. Texas Cheat, put in foil, pour 1 cup of apple juice over it in the foil and close the foil, so the liquid stays in. 6. Continue to cook at 275° F. till internal temp is around 200° F. 7. Remove from grill and enjoy! Use these Amazon Referral Codes, to Support D-Grill and purchase the items used here: Weber Genesis II Grills https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&tag=soulfoodcookboon&keywords=weber%20genesis%20II&index=aps&camp=1789&creative=9325&linkCode=ur2&linkId=3410c7008bd805d3d83b584ed6912ea1 Weber 7576 Universal Stainless Steel Smoker Box https://www.amazon.com/gp/product/B005LRKF7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005LRKF7U&linkCode=as2&tag=soulfoodcookboon&linkId=0b7909b732b37b513536d22eac49ce83 Weber iGrill Products https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=soulfoodcookboon&keywords=Weber%20iGrill&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=d32292e0042589ccb0cc022aaca2b660&sa-no-redirect=1&pldnSite=1 Royalty Free Music courtesy of: Artist : John Deley Title : Confessin\' Confessin\' Audio Library - Free Music https://www.youtube.com/watch?v=O9VEgWwzgwg'
Tags: Cooking , Recipe , Food , Recipes , 4K , FOODS , pork , grill , weber , pork belly , skinless , smoked pork belly , gas grills , Genesis II Grills , E-310 , Propane Gas Grills
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