'If you had to name one staple food of the East End of London, it would no doubt be jellied eels. Jellied eels and London have a history that is hundreds of years old, going back to the times when the eel population was thriving in the River Thames. Today, despite the eels disappearing from the river, a handful of local merchants remain. One of these is Barneys, an East End institution, run by Mark Button, by his father Eddie before him — Mark’s son has even gotten involved. Despite the challenges, Mark believes that jellied eels are far from being on the verge of disappearing. For more, visit: https://www.barneys-seafood.co.uk/ MORE REGIONAL EATS VIDEOS: How Icelandic Fermented Shark Is Made | Regional Eats https://www.youtube.com/watch?v=QnjtnzyTNoQ How Burrata Cheese Is Made In Puglia, Italy | Regional Eats https://www.youtube.com/watch?v=SrH0mKciUKI How Traditional French Butter Is Made In Brittany | Regional Eats https://www.youtube.com/watch?v=ZyXUzhTn0kI ------------------------------------------------------ #JelliedEels #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Jellied Eels Are Made In East London | Regional Eats'
Tags: INSIDER , FOOD INSIDER , regional eats , Jellied Eel
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