'Atho - Burmese food with a healthy twist, no colours, no ajinomoto'

06:58 Oct 23, 2021 1 2

'Hi Friends do try out this interesting recipe of this week The Burmese food Atho with healthy twist. Without using any colours or ajinomoto. Sure you all gonna love it. Ingredients: Garlic and onion oil  Garlic - 6-8 nos Onion - 1/2  Groundnut oil - 1/4 cup  Preparation:  Heat a pan add 1/4 cup groundnut oil and once the oil is ready start adding the garlic and onion and roast them until it turns golden brown. Set them a side to cool down and shift it to a bowl. Roasted gram powder : Roasted gram - 1/2 cup Roasted dry chilli - 1-2 nos Grind them to a powder form and shift it to a bowl. ( if u have extra powder u can store in air tight jar and store it for later use) Tamarind water : Half lemon size - tamarind  1/2 tps - sugar  1/4 cup water  Soak it for 10 mints and mix it well and take the juice and keep it a side  Ingredients for Atho salad : 150 g - cabbage  2 nos - onion  One hand full of coriander  Salt for taste  How to make noodles: Ingredients: Wheat flour- 1 cup  Semolina- 1/2 cup  Salt - 1 Tps  Water as needed Mix all ingredients to soft dough and set for 1/2 hour and start making noodles with mold  (type 1) or with (type 2) as in the video.  For more updates and food orders around  north chennai do contact us via the link given bellow:  https://www.instagram.com/invites/contact/?i=1m4app4ixrdyo&utm_content=la57j9l' 

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