'East Village restaurant Maharlika serves sisig, a popular Filipino street food. Sisig is a Kapampangan dish made from pig parts and chicken liver. Insider producer Medha Imam visited Maharlika with the founder of Filipino Food Crawl, Raf Ignacio, to see how this food is made, how to eat it properly, and why it’s culturally significant. MORE NY EATS CONTENT: How To Eat Ethiopian Injera https://www.youtube.com/watch?v=hRaZbyLi8z0 Why Oxtail Is A Jamaican Delicacy https://www.youtube.com/watch?v=h_Ckr4jB9UU NYC’s Best South Indian Food Is Hidden In A Temple Basement https://www.youtube.com/watch?v=l-P2uLGxKiU ------------------------------------------------------ #Sisig #FilipinoFood #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider The History of Sisig, The Philippine\'s Favorite Comfort Food'
Tags: INSIDER , street food , FOOD INSIDER , filipino food , sisig , East Village , maharlika
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