'At Egghead in NYC, you can order a quesadilla served with a blanket of caramelized cheese. The executive chef of the restaurant, Jason Hall, found inspiration for the dish during a trip to Mexico. To make it, Chihuahua cheese is placed directly on the griddle until it caramelizes. See more from Egghead: http://moxy-hotels.marriott.com/nyc/timessquare/dining/egghead/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood See more from our talent: Irene Kim: https://www.facebook.com/enerianna/ Taryn Varricchio: https://www.facebook.com/tarynvarricchio1/ Produced by: Lauren Shamo, Taryn Varricchio'
Tags: cheese , INSIDER , FOOD INSIDER , chorizo , hash browns , egghead , El chapo , quesadilla , Potato hash browns , chihuahua cheese , burnt cheese , caramelized cheese
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