'Chef Tom smokes up a classic smoked barbecue brisket with burnt ends on the Yoder Smokers YS640 Pellet Grill. ► PRINT RECIPE: https://www.atbbq.com/thesauce/smoked-barbecue-brisket/ RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-ys640s-pellet-grill-with-acs.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: https://bit.ly/3tUKBmD BEST CHARCOAL GRILL: https://bit.ly/3owb8Wf BEST GAS GRILL: https://bit.ly/3ydVaER KITCHEN TOOLS: https://bit.ly/3yjDTtL GEAR: https://bit.ly/30izoA7 _________________________________________________ *** FOLLOW US *** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson'
Tags: Cooking , Recipe , Food , barbecue , grilling , Smoking , brisket , Pellet Grill , burnt ends , atbbq , atbbq.com , the sauce , chef tom , Beef Brisket , brisket recipes , brisket recipe , smoked brisket , perfect brisket , brisket smoking , smoked barbecue brisket with burnt ends , barbecue brisket , how to cook brisket , how to make burnt ends , how to make brisket , brisket burnt ends , yoder smokers , ys640
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