'Easy -to-operate kitchen appliances are a boon for people who are always on-the-go. In this video, Kara, Product Expert for Williams-Sonoma shows us how to use the All-Clad Food Mill to make purees. The All-Clad Food Mill comes with three discs -- fine, medium and coarse, each perfectly suited to perform a specific function. To assemble the mill, Kara starts by placing the fine disc on the stem. She then adds the viper bar to the bottom and inserts the entire structure into the bowl. What\'s interesting about this mill is that it also includes a booklet containing recipes that you can try making in this efficient appliance. She demonstrates some recipes included in the booklet. The first recipe is mashed potatoes and garlic. She begins by adding half of the potato and garlic mixture into the food mill and turns the top in a clockwise direction. Kara advises to turn the mill in an anti-clockwise direction to release any food that gets stuck in between. She follows the same steps to make tomato sauce and Spaetzle, using the medium and coarse discs. Use the versatile All-Clad Food Mill to create various sauce and mashed recipes! To explore further, visit: http://www.williamssonoma.com To know more about the All-Clad Food Mill, visit: http://www.williams-sonoma.com/products/all-clad-food-mill To view the All-Clad cookware range, visit: http://www.williams-sonoma.com/shop/cookware/cookware-all-clad'
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