'In this first part Mark goes over the details and criteria of the shoot with the client, demonstrating the importance of a clear and achievable design brief. Then he starts to build the shot styles with chef, looking at backgrounds, placements and wine choice. Only once these decisions are made can shooting really begin, and due to being provided with a very open brief Mark has a lot to get through. Equipment: 2x Canon 5DmkII, Canon 100mm Macro, Canon 50mm, Canon cable release, Tripod, Elinchrom D-Lite One, Skyport Trigger, Lastolite 1.4x1m Hilite, Coloured Card (Variety), White Polyboard, Clips, Tin foil Want over 2,500 ad free films on a range of photography subjects from basics, pro and business? Then check out: http://thephotographeracademy.com/ Catch the next live webinar for FREE at http://thephotographeracademy.com/workshops Read the latest edition of The Photographer Academy\'s \'Big Photo\' Magazine for FREE at http://thephotographeracademy.com/big-photo-ezine Social Media: https://www.facebook.com/ThePhotographerAcademy https://twitter.com/academy_photo https://www.instagram.com/tpaphoto/'
Tags: food photography , how to shoot food photography , Editorial Food Photography , how to photography , Advertisement Food Photography , Commerical Food Phootgraphy , Food Photography for Print , Food Photography for Magazine , Food Photography for Web
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