'This Fish Dish Will Challenge Your Stereotypes About Indian Food'

06:36 Aug 30, 2021 1 2

'In this episode of Let’s Get Fat, Chefs Nakul and Arjun Mahendro of Badmaash in Los Angeles show Playboy senior editor Jeremy Repanich how to make a barramundi moilee. The light Indian fish dish requires a Southwestern curry known as a moilee sauce, which hails from Kerala, as well as a nice cut of fish seared using a French technique.  Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Jeremy Repanich  Subscribe to Indulgence: http://ply.by/PCqbFz  Chef Tips: http://ply.by/wYI3Yc Let\'s Get Fat: http://ply.by/AZljDv Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/iXnHLx Tasting Notes: http://ply.by/dWaFbo How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL  Follow Indulgence on Facebook: http://ply.by/RWkqSe' 

Tags: Cooking , Recipe , Food , Recipes , Chef , drink , Cook , los angeles , foodie , drinks , FOODS , fish , Let's Get Fat , Chef Nakul , Chef Arjun Mahendro , Badmaash Restaurant , Barramundi Moilee , French Technique

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