'Masala Karela Restaurant Recipe: Indian / Pakistan Street Food at Des Pardes, Hounslow East, London'

'✓ We are very, much honoured to be allowed a privileged peek inside the kitchen of the recently opened Des Pardes Restaurant (in Hounslow) to watch the master chef make his version of Masala Karela (aka Bitter Gourd)..........we can gladly confirm that it was absolutely delicious!!!  Des Pardes restaurant is located at 101 - 105 High Street, Hounslow, London, UK, TW3 1QT  If you have any questions you can call them on: 020 8572 2668  Des Pardes Facebook page: https://www.facebook.com/DesPardesLondon/?ref=ts&fref=ts  A special thank you to the Des Pardes team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.   This restaurant was recently featured on &TV\'s (AndTV): \"The Place to Eat\" program hosted by Hajra Ayyaz (which was broadcast on Sunday 13th March 2016) where they will revealed some recipe secrets.   Masala Karela Recipe: (An Indo/Pakistan vegetarian restaurant recipe dish with a richly flavoured semi-dry onion gravy).  * Vegetable Oil (Tel) - enough for frying the sliced the karela & onions.  * Sliced onion (Dungri).  * Chopped tomatoes (Tamata).  * Very finely chopped Garlic (Lasan).   * Very finely chopped Ginger (Adrak).  * Salt (Namak).  * Red Chilli Powder (Lal Mirchu).  * Whole Cumin seeds (Jeera).  * Tumeric powder (Haldi).  * Coriander powder (Dhania).  * Washed & freshly cut Green Coriander Leaves (Dhania).  * Karela (sliced into & fried).  We suggest that you serve it with either Chapati, Naan or Roti.  Once you watch this step by step video - you will know how to make this very popular Indian Vegetarian dish...........enjoy !!!  (Video recorded on Tuesday 8th March 2015).' 

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