'This tiny stall in Mysore serves delicious french toast with Indian twist. The way he prepares these egg sandwiches is very unique. First he breaks the eggs and cook only the egg whites on pan then he puts bread on the omelet. It is then topped with egg yolk, masalas and onion tomato mixture. The final dish is yummy and full of flavours. Address : Egg Center, K.G Koppal, Kajjihundi, Mysuru'
Tags: eggs , omelet , street food , French Toast , indian street food , bread omelet
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