'Chicken Fricassee is not particularly German, but every German child and grown-up knows and loves it! It\'s comforting, it\'s creamy, it\'s gorgeous! Traditionally, the German version has chicken, asparagus, mushrooms and peas in it and the chicken is cooked in spiced water and shredded afterwards. But today we\'re doing things a little bit different. So come join me preparing my version of a chicken fricassee in which we don\'t cook but roast the chicken, which will add tons of flavor. You can find the written recipe and somme more pictures on my blog: http://thegermankitchen.wordpress.com/ Or follow the steps below! If you like what you see feel free to subscribe to see more videos about the german cuisine and culture. If you\'re into german videos and more recipes visit my other channel: http://www.youtube.com/user/Cookinginaheartbeat And I also keep you updated on facebook: https://www.facebook.com/thegermankitchen --------------------- Recipe Here is what you need: 3 large chicken legs for the the marinate: 10 juniper berries 3 dried bay leaves 1/2 tsp ground cloves 1 1/2 tsp salt 1 tsp pepper 1 handfull fresh parsley 1 white onion 50 g butter 4 Tbsp vegetable oil for the the sauce: 3 Tbsp flour 3 Tbsp butter 1/2-1 litre chicken stock 2 small carrots 300 g mushrooms 150 g asparagus juice of one small lemon salt and pepper for the rice: 250g Uncle Ben\'s 10 minutes rice (2 bags) 1 cup defrosted baby peas Let\'s get started: 1. preparing the chicken preheat your oven to 180°C put all your ingredients for the marinate into a blender and mix until you get a smooth paste put the marinate underneath the chicken skin roast the chicken in the oven for an hour or until it\'s inside temperature reaches a 80-85°C 2. preparing the sauce and the rice cut the carrots and the asparagus into small pieces and cook them for three minutes in salted boiling water after the chicken was in the oven for about 45 minutes start making the sauce melt the butter in a big pot, be careful not to burn the butter add the flour and stir constantly add the chicken stock until the sauce reaches a creamy soup-like consistency add the mushrooms, carrots and asparagus after 1 hour take out the chicken legs, remove the skin and shred the meat throw the meat into the sauce start cooking the 10 minutes rice after 10 minutes take out the rice and add the baby peas immediately plate everything up Guten Appetit!'
Tags: kitchen , Cooking , Recipe , delicious , Chef , yummy , Easy , Chicken , YouTube , german , Jamie , Food (Industry) , cooking show , easy cooking , cooking channel , french , Comfort food , Germany (Country) , stew , cooking for children , creamy , peas , Chicken Meat (Ingredient) , food tube , chicken legs , german food , Youtube chef , food tube star , Fricassee (Type Of Dish) , uncle ben's , muchrooms
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