'It\'s finally complete!!! XD Had a bit of a hard time finding the different meats... I tried to stick as close to the anime/manga as possible, parts not specified I just improvised... Now it\'s more of an Asian fusion dish rather than a western main course, but either way I love it, hope you guys enjoy it too~ ^^ DEMI GLACE SAUCE: 80g onion 50g carrot 50g celery 2 medium sized tomato/300ml tomato paste 30g flour and butter 600ml beef stock white wine (i forgot this...=__=\") bay leaf BEEF TAIL STEW: salt&pepper, flour, olive oil, demi glace sauce, cloves BEEF TONGUE: salt&pepper, olive oil, butter BEEF TRIPE: chinese marinade, sichuan peppercorn, ginger, leek, garlic, soy sauce, cooking wine BEEF SKIRT: olive oil, salt&pepper, cooking wine, ginger, honey BEEF FILLET: peanut oil, ginger, garlic, soy sauce, sugar, pepper, star anise, five-spice powder ~~~~~~ Find me ~~~~~~ Twitter: https://twitter.com/vena_hx Instagram: https://www.instagram.com/vena_hx/'
Tags: Recipe , Anime , beef , stew , beef stew , Shokugeki no soma , oxtail , beef tongue , beef tripe , Demi Glace Sauce , 食戟之灵 , beef skirt , beef tail , beef fillet
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