'How to Make pastry Homemade Crescent with amazing dough'

06:15 Aug 20, 2021 3 1

'Homemade Crescent In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).' 

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• type 2 diabetes
• butter
• 9 से 12 मह ने के बच्चे को क्या खिलाए
• homemade
• mas
• Filipino Breakfast
• OT

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