'How to get the MOST from a Cheaper Cut of Steak | £6 Rib Eye vs £2 Bavette'

'Cooking a perfect steak can be a bit hit and miss if you’re not sure how to get the most from your cut of meat! In this episode, we break it down into two easy-to-remember methods using a thick, rib eye steak and a cheaper, bavette steak. Have a watch and get cooking!   Sign up to our Meal Packs app and transform the way you cook:  http://bit.ly/LikeAChefYT  It\'s free to use for a whole month!  - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste  - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes  #SortedFood #Food #Steak #HowToCook #LikeAChef #RibEye' 

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