'There are loads of variations of lasagne out there, and Jamie\'s not claiming this is the most authentic, but it is absolutely delicious, reliable and a great way to feed a bunch of people! The ragu is a winner, made with beef, pork and loads of veg, plus there\'s a twist on the white sauce with a curveball cheese too! Give this a try, or just try some of the little tips Jamie has, and you\'ll be on your way to baked layers of joy! Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: How to Make Classic Carbonara | Jamie Oliver https://www.youtube.com/watch?v=D_2DBLAt57c 3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall https://www.youtube.com/watch?v=lWaBh-r2ZP0 For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition x'
Tags: Cooking , Recipe , Food , Chef , Cook , oliver , Jamie , Tube , Pasta , parmesan , cheddar , beef , pork , lentils , Herbs , tomatoes , comfort , foodtube , jamieoliver , layers , Ragu , Lasagne , white sauce , Bechamel , smoked mozzarella , scamorza
See also:!['Lupe Fiasco\'s Food & Liquor [Album Review]'](https://cdn-img01.foodbl0g.com/images/40-m/152/1525603_m.jpg)
comments