'It\'s one of your FAVE formats so we\'ve brought it back, BUT this time we each get 15 minutes to contribute to the dish. And it\'s a good job too considering that this weeks theme is \'Savoury Fine Dining\' (?!). Pan-fried Crusted Lamb in a Wild Garlic Oil, accompanied by Baby Hasselback Potatoes & Beef Dripping Beetroot Steaks on a bed of Yoghurt Pea Puree might sound pretty cheffy, but we\'re not so sure we\'re gonna be winning any Michelin Star\'s just yet! SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14 Ready to live the ultimate food lifestyle? Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle. - Simplify midweek cooking with smart meal packs and audio guides - Visit locally recommended restaurants & experiences in major cities around the world - Listen to weekly podcasts that debate trending food topics - Enjoy the full collection of Sorted Club Books and build your own cookbook Check it out here: http://bit.ly/2SiD6q6 *MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot'
Tags: food challenge , cooking challenge , masterchef , funny challenge , pass it on , Fine dining , fancy food , hasselback potatoes , wild garlic , pea puree , posh fish and chips , timed cooking , pan fried crusted lamb , garlic oil , beef dripping beetroot , beetroot steak , crispy leek ring , posh cooking , fancy cooking , janice sortedfood , how to make a fancy meal , fun cooking challenge , blindfold cooking , hasselback potatoes tasty , blindfold cooking challenge , fine dining recipes
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