'Coconut flour sweet pastry crust #glutenfree #paleo'

'GET FULL RECIPE AT:  https://www.iamkika.com/2016/10/how-to-make-sweet-pastry-crust  Ingredients  - 1 cup of coconut flour - ½ cup of tapioca starch - 200g of unsalted butter, softened - 1 egg - 2 tablespoons of coconut sugar (or any sweetener you like) - a pinch of salt  Directions  1. Add all ingredients in a food processor and put it to work until smooth. Tip: in case you want to make a chocolate version, just add 1/4 cup of unsweetened cocoa powder. 2. Grease a pie plate/tin and, using your fingers, press the mixture into it as evenly as possible. 3. Use a fork and make small vertical holes throughout the mixture, then pop it into the freezer for 1 hour before baking. 4. In a pre-heated oven, bake the frozen crust for 10 to 12 minutes at 180C. 5. Done! Let it cool down completely before adding your preferred filling.  ------------------------------------------  Follow us!!! :D https://www.iamkika.com/yumnibbles Facebook: https://www.facebook.com/yumnibbles Instagram: https://www.instagram.com/yumnibbles YouTube: https://www.youtube.com/c/YumNibbles  -------------------------------------------  Song: http://freemusicarchive.org/music/David_Szesztay/' 

Tags: protein , keto , low carb , paleo , gluten free , pastry , real food , grain free , lchf , pie crust , pastry crust , gluten free sweet pastry , SWEET PIE CRUST , Refined Sugar Free , Real Food Puppets , gluten free pastry crust , gluten free sweet pastry crust

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