'BakeClub Q&A: Why was my pastry tough when I baked it?'

04:08 Jul 13, 2021 1 1

'One of our social media followers asked Anneka: Why was my pastry tough when I baked it? Great question! For the answer, click here: https://bakeclub.com.au/blogs/q-a/tough-pastry' 

• australian food
• best food
• free
• vegetarian
• Real food vs gummy food
• Moulinex
• kitty
• foodies
• 90
• om

comments

Post