'Hiroshima Street Food Guide (on Miyajima Island) ★ ONLY in JAPAN'

'I hope you\'re hungry because we\'re about to go on a street food eating binge on Hiroshima\'s amazing island, Miyajima. It\'s a street food paradise and in this episode we\'re going to attack the following foods:  ★ Hiroshima Oysters / 広島牡蠣 - Grilled (yaki gaki) 400 yen ($4) - Deep fried (kaki furai) 300 yen ($3) ★ Deep fried Momiji Cake filled w/ Custard / 揚げもみじ 180 yen ($1.80) ★ Miyajima Nigiri, white fishcakes with Bacon and Asparagus / 宮島にぎり天 300 yen ($3) ★ Conger Eel ANAGO steamed bun or Anagoman / あなごまん 450 yen ($4.50) ★ Okonomiyaki, a savory grilled Japanese pancake / お好み焼き 1200 yen ($12)  Where is Miyajima? It\'s 15 minutes by train from JR Hiroshima Station and a 15 minute ferry ride to the island.   Google Map: https://goo.gl/maps/8GonHSaz5k92  JAPAN STREET FOOD SERIES on ONLY in JAPAN ▶︎ Tokyo (Ameyoko / Ueno) https://www.youtube.com/watch?v=vou24SNu1e0 ▶︎ Hiroshima (Miyajima Island) https://www.youtube.com/watch?v=rMHSdN1cc4o ▶︎ Nara https://www.youtube.com/watch?v=qhZU2JxFkmo ▶︎ Tokyo (Shibamata) https://www.youtube.com/watch?v=8YU0s5WAFr0 ▶︎ Sapporo (Ramen) https://www.youtube.com/watch?v=3MTKUjXUDpI ▶︎ Kyoto (Nishiki Market) https://www.youtube.com/watch?v=sDAqtVbRux4 ▶︎ Osaka (Dotonbori) https://www.youtube.com/watch?v=F9To5UjWhUA ▶︎ Kochi (Shikoku) https://youtu.be/nKKuq-XTCAM  If you want to see more, visit the live stream walk through on the ONLY in JAPAN GO channel:  https://youtu.be/7ykDFI6zgTY Don\'t forget to subscribe and hit the notification button so you can see the shows LIVE on location!   ONLY in JAPAN on Instagram: http://instagram.com/onlyinjapantv  This show has been created and produced by John Daub ジョン・ドーブ. He\'s been living and working in Japan for over 19 years and regularly reports on TV for Japan\'s International Channel.' 

Tags: breakfast , lunch , Dinner , shopping , vegetarian , Cake , japan , street food , bacon , island , RESTAURANT , deer , seafood , gate , Deep Fried , places to visit , Hiroshima , oysters , Where to go , Okonomiyaki , only in japan , John Daub , custard

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