'Delicious, Caribbean inspired food mixed with banging reggae and good company: the perfect flavour profile for a dinner with Kiko Bun. In this episode, we launch the release of our new cookbook, Cook To The Beat and ask our good friend and reggae musician, Kiko Bun to cook up some of our Caribbean inspired recipes from the book. To The Beat is now available now! Grab your copy here: https://bit.ly/2Ww1kQf If you can’t wait, get it on our app, Sorted Club: Books, RIGHT THIS SECOND by joining the club here: https://bit.ly/3dE2MGa Check out Kiko Bun’s music by following him on: Spotify: https://spoti.fi/33WujOR Instagram: https://www.instagram.com/kikobun/ Twitter: https://twitter.com/KikoBunOfficial Facebook: https://www.facebook.com/KikoBunOfficial Ready to live the ultimate food lifestyle? Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle. - Simplify midweek cooking with smart meal packs and audio guides - Visit locally recommended restaurants & experiences in major cities around the world - Listen to weekly podcasts that debate trending food topics - Enjoy the full collection of Sorted Club Books and build your own cookbook. Check it out here: http://bit.ly/2SiD6q6'
Tags: Spotify , food challenge , cooking challenge , cocktail recipe , Caribbean Food , reggae , reggae music , sortedfood cookbook , cooking competition , cooking battle , cook off , recipe challenge , pina colada recipe , piña colada , kiko bun , fish stew recipe , sortedfood collab , to the beat cookbook , caribbean fish stew , sortedfood tipsy , scotch bonnet pepper , caribbean recipe , reggae artist , kiko bun musician , to the beat , cooking to the beat , music and food
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