'As researchers, we have the role to find innovative solutions for reducing food waste, the use of pesticides and chemical fertilizers, for improving food quality and agri-food system. We can do it by using beneficial microbes Microbes support crop plants, help grow better crops and improve food quality and safety by reducing fertilizers usage They help grow better crops especially in arid or semi-arid regions where limited resources limit plant growth. So, all this can be done by microbes And this is one of the objectives of the SIMBA project which aims to exploit the full potential of microbes for improving the quality of agri-food production. This message is for young people: let us draw an example from microbes. Microbes can teach us to be resilient, to be able to adapt to changes, to overcome adversity, to communicate with each other, to exchange information. And in the end, follow your dreams, together, and you will go far.'
Tags: Food , sustainability , quality , Safety , security , Productivity , Simba , Microbes , foodchains , enea
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