'Check Sidharth\'s reactions for sweetness vs sourness! Learn how to make homemade apple purée for babies who are 6+ months old. This method reduces the sourness in the apple. Do try and share your thoughts in the comments section below. Preparation: 1)Cut an apple into half (4 pieces). Remove the seeds. 2)Add water and pressure cook (to reduce the sourness) for 10 mins NOTE: Fruits becomes mushy/watery while we pressure cook, so don\'t remove the skin. 3)Let it cool. Peel off the skin & blend to a fine puree. Note: Consume immediately after blending. #applesauce #applepureeforbabies how to make apple puree, make apple puree,baby first foods,apple puree,homemade apple puree, how to make apple puree for baby, puree,How to Make Baby Applesauce baby puree ideas,baby puree,organic baby food recipes, baby puree recipes,4 month baby food recipes, single fruit purees for babies,babyfirstfood, baby fruit puree,stage 1 baby food,baby food ideas, baby food recipes,homemade baby food recipes,pureed food, baby food recipes 6 months,4 month old baby food, 6 month baby food,how to make baby food at home, infant food ideas,how to puree food,healthy baby food, apple puree,baby solid food ideas,pear puree for baby, apple puree,homemade baby food,how to make baby food,healthy baby food,baby food recipes for 6 month,baby food challenge,baby food recipes for 2 year old,homemade baby foods 6 months,baby food recipes for 8 month old,healthy baby food recipes for 1 year old,healthy baby food recipes'
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