'Vietnamese Thịt kho trứng (Pork & Golden Eggs) | Thuy Pham-Kelly'

'Celebrate Vietnamese New Year with Thuy\'s own traditional family recipe. 2 different cuts of pork tenderly braised in sweet coconut water with aromatic spices and hard boiled eggs that soak up all the lovely juices and turn a beautiful golden yellow. Check out Thuy\'s London restaurant : http://www.thelittlevietkitchen.com   Mustard Cabbage Pickle | Dưa chua cải bẹ xanh   300g mustard cabbage  10g sliced ginger  1 garlic clove  2 red shallots  Half lime  2 table spoon sugar  1 tea spoon fish sauce  Leave over night before   Instagram: @the_little_viet_kitchen Facebook: www.facebook.com/TheLittleVietKitchen Website: http://www.thelittlevietkitchen.com  Links from the video: Pho Ga | http://jamieol.com/PhoGa  Little Viet Kitchen | http://jamieol.com/lilvietkitchen  For more nutrition info, click here: http://jamieol.com/D3JimM  Jamie Oliver\'s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie\'s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com  #FOODTUBE  x' 

Tags: family , Cooking , Recipe , eggs , Food , Chef , Cook , Vietnam , oliver , vietnamese , Jamie , Tube , pork , ORIENTAL , pho , foodtube , jamieoliver , Braised , thuy , pham-kelly

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