'Probably the fanciest thing you can do with puff pastry. For more Hungry AF recipes: http://taste.md/1JmN1ge INGREDIENTS 1 sheet frozen puff pastry, thawed 1 cup fresh basil leaves, packed 1 clove garlic, peeled and roughly chopped 2 tbsp toasted pine nuts 3-4 tbsp olive oil 2 tbsp parmesan cheese, grated salt to taste RECIPE In a food processor, combine the basil, garlic, nuts, olive oil, and cheese until almost smooth. Taste for salt. Preheat oven to 400°F. Unfold puff pastry sheet onto a lightly floured surface. Spoon the pesto in an even layer over the pastry. Cut the dough into strips, twist each strip, and place on a parchment-lined baking tray. Bake for 15 minutes until golden brown. ___ Follow us! We don\'t bite...unless you\'re made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade'
Tags: how to , Cooking , Recipe , Food , dessert , snack , appetizer , sweet , Travel , Cook , tastemade , bake , grill , savory , pesto , party food , Puff Pastry , party recipe
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