'Japanese Street Food - GIANT FISH HEAD Cooked Two Ways Okinawa Seafood Japan'

25:24 Jun 2, 2021 2 2

'Due to their tenderness and taste, fish cheeks are highly prized and considered a delicacy in many cultures. Here, the cheeks of the giant triggerfish are prepared two ways. First is carpaccio-style; the cheek is panfried with butter and served with mustard sauce. Second, the cheek is braised in a soy sauce mixture with sugar and ginger.' 

Tags: soy sauce , japan , street food , fish , butter , seafood , japanese food , japanese street food , japan street food , mustard , okinawa , fish head , carpaccio , fish cheeks , braised fish

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