'Lucas goes to the city of Artesia with the family behind BADMAASH and embarks on an Indian food crawl. Brothers Arjun and Nakul Mahendro, along with their father, Pawan Mahendro take Lucas to a handful of places they believe get Indian food right. They start at Julio’s, a pizza place that specializes in pizzas topped with chicken tikka. Then they go to Podi Dosa for idli and dosa, staples of southern Indian cooking. Their last stop is Surati Farsan, a dessert and snack shop that features Jalebi and chai. Lucas talks to the BADMAASH guys about what makes a great curry, how to define fusion cuisine and the impact of social media on the restaurant world. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/food https://www.latimes.com/subscribe Connect with us: https://www.instagram.com/latimesfood https://www.facebook.com/latimesfood/ https://twitter.com/latimesfood In this video: Badmaash https://www.badmaashla.com Julio\'s Pizza https://www.facebook.com/Julios-Pizza-112687732118015/ Podi Dosa https://podidosa.com Surati Farsan https://www.suratifarsan.com #OffMenu #LucasPeterson #IndianFood'
Tags: India , indian , Indian food , curry , Los Angeles Times , LA Times , chicken tikka , indian street food , best indian food , masala dosa , dosa , Indian Sweets , indian pizza , lucas peterson , dining on a dime , L.A. Times Food , LA Times Food , Los Angeles Times Food , badmaash , lucas kwan peterson , best restaurants in la
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