'Light and Airy Choux Pastry Beignets'

10:47 May 13, 2021 1 1

'This video shows how to make choux pastry beignets.  Light and Airy Beignets Recipe  Ingredients: 1 cup water 7 tablespoons salted butter 1 tablespoon sugar 1 cup all-purpose flour 3 large eggs Deep fry or candy thermometer Powdered sugar Lemons cut into quarters  Bring the water, butter and sugar to a rolling boil over high heat in a heavy saucepan.  Turn off the heat.  Add the flour with a wooden spoon.  Once combined, turn the heat to medium low and rotate the dough around the pan with the spoon for two minutes.  Remove the dough from the pan and place it inside the bowl of a food processor fitted with the dough blade attachment.  Allow The dough to sit in the processor for five minutes to cool down.  Lightly beat the three large eggs and add them to the food processor.  Pulse lightly 8 times then longer to mix the ingredients uniformly.  Place the dough in the refrigerator for up to 5 days.  When ready to make the beignets, heat a deep fryer or at least 3 inches of oil to 320 degrees.  Place the dough into the oil by tablespoons.   Do not let the temperature rise above 320 or the beignets will not expand properly.  Keep moving the beignets as they continue expanding intil they are a dark golden/light brown color.  This will take patience and time, but it is worth it!  Once they are cooked, place them on paper towels.  Move them to a nice platter and cover with confectioner’s sugar through a strainer.  Garnish the platter with quartered lemons.  Squeeze the lemon over the beignets when eating if desired.  Bon Appétit Everybody' 

Tags: iMovie

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