'Easter, a time for friends, family and most importantly: GOOD FOOD. In this episode, our Chefs give you their guide to Easter by cooking up three delicious, Easter inspired dishes that’ll get you into the foodie spirit! Our mouth-watering menu starts with Edible Bird’s Nest Asparagus Soup, followed by the main course, Bunny and Carrots, finished by Hot Cross Creme Egg Doughnuts. But is this a feast that’s fit for our three little bunnies, Barry, Jamie and Mike? So whether you’re spending your Easter Sunday at home on a video call with loved ones, or if you’re bunkering down with your household, we hope that this episode lifts your foodie spirits for when you’re next able to host a dinner party! To sign up for a sorted club book subscription head here: http://bit.ly/2v27M6c Already a member? Upgrade to a one here: http://bit.ly/38njqpT Ready to live the ultimate food lifestyle? Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle. - Simplify midweek cooking with smart meal packs and audio guides - Visit locally recommended restaurants & experiences in major cities around the world - Listen to weekly podcasts that debate trending food topics - Enjoy the full collection of Sorted Club Books and build your own cookbook. Check it out here: http://bit.ly/2SiD6q6'
Tags: How to make , food challenge , cooking challenge , ASPARAGUS SOUP , Easter , sortedfood , sorted food , cooking battle , sortedfood normals , homemade doughnuts , sortedfood chefs , chef vs chef , Hot Cross Bun , sortedfood cooking challenge , easter food , homemade donuts , 3 course meal , easter recipes , easter guide to cooking , chefy food , Edible Bird’s Nest , cooking rabbit , Creme Egg Doughnuts , 3 course meal ideas , easter food recipes , easter feast , sortedfood time challenge
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