'Unique fish recipe with a dip/ @The Food Ranger @The Foodie @Ruby Ka Kitchen @Cook With Nisha'

'FISH FRY with SWEET AND TANGY DIP  Ingredients :  1 kg fish (any skined fish)  For 1st marination we need 1 tbsp salt 1 tbsp red chilli powder 1/2 tbsp turmeric powder  Marinate for 30 mins  For the dip we need: 1 cup tamarind water 3 tbsp sweet chilli sauce  1 tbsp chilli flacks.   HOW TO MAKE THE DIP: In a pan add 3 to 4 tbsp water Add 1/2 tsp salt Add Jaggery  Lets dissolve  And make it thick Now pour the sauce we made with tamarind water, sweet chilli sauce and chilli flacks.  Bring it  Boil and and keep in stove for 5 mins.   Next we will marinate the fish again for 5  to 10 mins with: Ingredients : 2 tbsp corn flour  1/4 tsp salt 1/4 tsp turmeric powder  1/2 tsp coriander powder  1/4 tsp cumin powder  1/2 tsp garlic paste  add 1 tbsp water and mix them and add the fishes.   Next fry the fishes and have it with the dip.  Enjoy' 

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