'Bopis #kapampanganrecipe #panlasangapinoy #pulutan #pinoyfood #streetfood'

01:45 Aug 25 0 0

'Ingredients  1/2 cup      Veg. Oil 1/4 cup       Garlic 1 cup        Onion 1 cup             Bell pepper  1 cup             Tomato Fresh 1 1/2 cup Tomato Sauce 1 tbs              Ground pepper 1 tbs             Annatto powder 1 cup             Vinegar  2 tsp              Salt 1/4 cup        Fish sauce 2 tsp.           (Optional)Chilli flakes 2 cups         Sliced Radish 1 1/2 kg       Chopped small cubes                   Mixed 1/4 kg Ground Pork, 1 kg Pork Lungs & 1/4 kg Pork Liver boil and wash 2 times (30 mins each boil)  Serve 10-15 persons Cooking time 2 hrs.  Procedure:  Boil all mixed meat for 1 hour clean and chopped into cubes, set aside and continue to prepare all other ingredients.' 

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