'Raw Foods vs Cooked Foods | Dr. Rick Dina | Mastering Diabetes'

08:53 Jun 17 1 1

'Raw foods vs cooked foods — which one is better? Cooking our food is basic. We want them to be tasty. But it\'s no secret that cooking also changes the food\'s nutritional content. That\'s why we are also taught to steam our vegetables. Some argue that eating raw foods is the way to go. But cooked foods do have clear nutritional benefits  Dr. Rick Dina is an advocate of raw food nutrition. Like the plant-based community, he also eliminates processed and packaged foods, animal products. But is it necessary to get rid of all or most cooked foods? Turns out — No.  Here\'s Dr. Rick Dina to talk about the benefits of both raw and cooked foods.  00:00 - Benefits of raw foods 04:57 - Is cooked food less healthy?  Dr. Rick Dina, D.C. became interested in nutrition in 1986 and has been studying and practicing raw plant-based nutrition since 1987. He worked at Hippocrates Health Institute and for the Juiceman before entering Life Chiropractic College in 1993. After graduating in 1997, he practiced at True North Health Center from 1997 until 2001, helping patients recover from high blood pressure, high cholesterol, diabetes, autoimmune diseases and other nutritionally related health challenges with fasting and whole food plant-based nutrition. After teaching at Bastyr University, Rick maintained a private chiropractic and nutrition practice from 2003 until 2008 in San Rafael, CA, with his wife Dr. Karin Dina, D.C. (https://rawfoodeducation.com/about-us/)  Watch and Enjoy! Cyrus & Robby  Guaranteed Diabetes Coaching ========================== If you’re living with prediabetes, type 1, type 1.5, type 2 diabetes, or gestational diabetes…  And if you’re tired of stress, uncertainty, excessive medication, and feeling like you’re not living your best life…  Join Personalized Coaching today. All of our programs are 100% guaranteed to lower your A1c and help you achieve your body weight. If we don’t deliver results, we’ll either coach you for free until you do, or we’ll give you your money back. Guaranteed.  Click here to apply: https://bit.ly/3ygdoUV   Watch To Watch Next ================== Insulin Resistance Diet — What To Eat & Why https://youtu.be/5KWAgKR9JBE  8 Tips on How to Lower Your Blood Sugar | Mastering Diabetes EP 128 https://youtu.be/4_LgDug3Nek  Insulin Resistance and Low Carbohydrate Diet by Dr Neal Barnard | Mastering Diabetes https://youtu.be/JpwHrBACtEw  Low Fat vs Low Carb Diet for Weight Loss and Diabetes | Mastering Diabetes | Robby Barbaro https://youtu.be/bc4tmwBsYXU  Subscribe to our channel ==================== https://www.youtube.com/channel/UCqCsh71eOXZrwqj3oYGfqlg/?sub_confirmation=1  Follow us ======== Podcast: https://www.masteringdiabetes.org/podcast/ Instagram: https://www.instagram.com/masteringdiabetes/ Facebook: https://www.facebook.com/masteringdiabetes.org  #diabetes #insulinresistance #insulinsensitivity' 

Tags: Diabetes , raw food , greens , reversing diabetes , plant-based nutrition , Diabetic Recipes , cooked food , insulin resistance diet , food is medicine , leafy green vegetables , reversing disease , raw foods recipes , insulin resistance diet what to eat and why , mastering diabetes , robby barbaro , cyrus khambatta , diabetes plant-based , cyrus khambatta diabetes , mastering diabetes insulin resistance , cooked food vs raw food nutrition , dr. rick dina , benefits of cooking food

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