'Hello and welcome to Ziangs food workshop, today we’re here to show you how to make honey chilli chicken just like the takeaways make it. This step by step cooking tutorial will show you how the Chinese Takeaways make their crispy battered chicken and the sweet honey and chilli sauce. By watching our videos you’ll be able to cook the very best Chinese recipes at home, the recipes are easy and in most cases are very quick. Honey chilli chicken isn’t on many menus in the Uk, in fact in our area, only one in 6-7 Chinese takeaways and Chinese takeouts have this dish on the menu. There is one tip I will give, when you first start cooking this recipe do not use sesame oil, all the recipes online call for it, it never has sesame oil in it, it overwhelms the dish and makes it taste almost burnt. The cooking technique of double frying is something that Chinese chefs have used for centuries, it helps dry out the crispy batter to keep it crispier.'
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