'169 Year Old TAPAS Bar in Seville, Spain - SPANISH FOOD HEAVEN!! Become a member: https://www.youtube.com/channel/UCp2dhjQXkhY1O40lj15JQzw/join for exclusive monthly bloopers, BTS photos and private livestreams! Patreon for same perks: https://www.patreon.com/join/chopsticktravel? Welcome back to another episode of Chopstick Travel. Today’s video is PART 2 of a two part series in a very special foodie destination. A place known for flamenco dancing, matadors, and incredible tapas dishes. Welcome to SEVILLE! Spanish food & culture is world-renown, and in the tiny city of Sevilla, the sense of Spanish tradition is strong! Join us for a day of eating and sightseeing in this beautiful city. The day begins with a classic Spanish breakfast, tostada with coffee and milk. We head over to check out an architectural masterpiece known as Las Setas de Sevilla “the mushrooms” and head inside to check out their market. We sample some local salami because we saw many locals buying it. We hop over to the next market to eat local specialities, including paella (made with seafood and squid ink) and fried squid rings, washed down with a cold beer! We decide to give some gelato a try and compare it to Italian gelato. Our original location which is claimed to be the best in Seville was unfortunately closed however gelato is available all throughout the city! We finish our last day in Seville at a famous tapas bar to try jamón (delicious) and a plate of stewed oxtail. Everything was so delicious!!! Want to eat here too? Check out the information below! Tostada breakfast & coffee at CAFE BAR LA TOSTAITA VELOZ Correduria, 50, Sevilla Wooden structure & market at LAS SETAS DE SEVILLA (Metrolpol Parasol) Pl. de la Encarnación, Sevilla Spanish specialties: Paella & fried seafood at MERCADO DE FERIA Plaza Calderón d la Barca, Sevilla Gelato (originally planned) at GELATERIA ARTESANA LA FIORENTINA Calle Zaragoza, 16, Sevilla Tapas bar dinner: Jamón & oxtail tail at CASA MORALES Calle García de Vinuesa, 11, Sevilla #SPANISHFOOD #SEVILLA #STREETFOODSPAIN Follow us on social media for recent updates & to connect with us! www.facebook.com/chopsticktravel www.instagram.com/chopsticktravel ——————————————————————————————————————— Hey there, we’re Luke Martin and Sabrina Davidson with www.chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We\'ve eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food! Street Food in SPAIN 2019'
Tags: Food , Chef , knife skills , Barcelona , Spain , street food , spanish , Madrid , seafood , travel thirsty , paella , chopstick travel , Luke martin , barcelona food , spanish food , travel spain , tapas , fish cutting , spain food , jamon , meat cutting , Seville , madrid food , spain street food , spanish street food , paella recipe , street food in spain , seville food , travel seville , barcelona street food , spanish food recipe , madrid street food , street food seville , spanish hamon , fast knife
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