'At Café Lota, Head Chef Udit Maheshwari is on a mission to introduce diners to regional Indian cuisine they may have never sampled before. The outdoor café at the National Crafts Museum in New Delhi specializes in lesser-known dishes, like chingri kamranga khatta (prawn curry with star fruit), a guava vegetable dish, and a curry with roasted papadum. With the café, Chef Maheshwari hopes to showcase the depth, variety and complexity of overlooked Indian dishes. This Great Big Story was made possible by Incredible India: www.incredibleindia.org SUBSCRIBE: https://goo.gl/vR6Acb #CafeLota #NewDelhi #IndianCuisine This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com'
Tags: Food , Chef , Documentary , India , Indian food , curry , new releases , great big story , gbs , lag , docs , prawns , Indian Cuisine , new delhi , Indian dishes , flavors , food & drink , papadum , chef life , Udit Maheshwari , Cafe Lota , National Crafts Museum , the_majesty_of_india
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