'This is the first video in a series of videos where you identify food safety issues. Once you have identified an issue, we invite you to give a bullet-point account and a corrective action. Example. If a work surface is dirty or untidy, you could put the following. Dirty work-surface. CA (Corrective Action) Follow Clear-Clean-As-You-Go procedures. SFBB TRAINING: Is your business up to the new Food Standards? If in DOUBT CONTACT US: 07404 899 903. https://www.jamezmorris.com/sfbb With over 40-years experience within the food industry, we believe that our exceptional value for money services provides Safer Food Better Business training that’s inexpensive & taught in easy-to-understand English. We specialise in SFBB TRAINING, Food Safety & level 2 food Hygiene training taught in the comfort of your own workspace. All SFBB & HACCP training is easy-to-understand using step-by-step easy teaching methods at a price that really won’t won’t hurt your pocket. Our food consultant services are available throughout the whole of the United Kingdom. No matter how big or small your food service business is, we will work within your budget providing you with up-to-date training and ongoing support. So if you’re a restaurant, take away, school, hotel or a street food trader, we really can help you! Many Food outlets and restaurants may think they can’t afford an expert in to improve staff training, food safety and hygiene standards. But the cost of keeping up to date with food standards will be far less than the cost of a food safety issue that will have a financial impact on your business. Here at 121 link Consultancy we understand the financial restraints of small food outlets especially under the current economic climate. SFBB UK consultants provide bespoke food safety & hygiene training packages for all small businesses at affordable prices. Hygiene & Food Safety is Bound by Law Most local councils across the United Kingdom are publishing food safety inspections results online through the “Scores on the Doors” system. The Scores on the Door’s system is a rating out of five stars with 0 being the lowest. Meaning, that anyone can view how you manage your kitchen and food practice. It\'s even more important than ever to be fully prepared & compliant when you’re local EHO (Environmental Health Officer) pay your food operation a visit. Reputations are everything A successful restaurant depends on many factors coming together and food hygiene is as essential as food quality and great customer service. Reputations take time to build and if a food safety issue occurs, then it’s time to say goodbye to those reputations. Not having the correct hygiene and food safety procedures in place will undoubtedly cause your business to suffer financially and sometimes businesses may even close leaving yourself open to prosecution by local councils or civil actions by people adversely affected by your food establishments implications. If you’re a food business owner, then you have a legal obligation to prove that your food preparation is being carried out safely, in a clean and well-organised environment by trained staff. The consequences of poor hygiene and food safety management at some point will be costly in both your reputation and financially, so it only makes sense to invest in proven procedures that deliver good standards of both safety and hygiene within your business operation. Safer Food Better Business We strongly advise that if you’re a small business that you use the Safer Food Better Business (SFBB) food safety management system. The SFBB is recommended by the FSA (Food Standards Agency) for all small businesses and once you fully understand the system, it really simplifies your role as a manager or food handler. Hygiene & Food Safety Training EC Consulting will provide all the food safety and staff training services needed to run an efficient, professional food operation implementing and compiling with the SFBB (Safer Food Better Business system) into your business. Therefore, providing the Environmental Health officer with all the documentation and assurance that your business complies with the SFBB system. What is involved? Management Training & Record Keeping On the surface the SFBB pack seems complicated, but within one session with our consultant, you, your management and staff will be able understand fully the SFBB system. Therefore, allowing you to implement and comply with the SFBB pack, proving that you are running a good hygiene and food standards operation. Staff Training It is essential that all-staff have a level of hygiene and food safety training. All-staff, permanent or part-time should attend an appropriate food safety course. Our hygiene and food safety consultant will test all staff, analysing their knowledge and skill-set in cross-contamination, cleaning, cooking practice and chilling. Once completed we will provide up to date, hygiene and food safety training.'
Tags: food poisoning , food safety , food safety training , SFBB , SFBB training , sfbb uk , sfbb pack , food safety issues , Spot the issues , Safer food for better busines , safer food better business , food safety hazards
See also:
comments