'Chinese Samosa & Schezwan Sauce I Street Food I चाइनीज समोसा & शेजवान सॉस I Pankaj Bhadouria Are you ready to experience a fusion like no other? Presenting you with recipes of my delicious and crunchy Chinese Samosa and spicy Schezwan sauce! This unique yet super yummy snack Chinese Samosa , has to be on your must-try recipes list! Prepare the dough for the Indo-Chinese Samosa in a few simple steps. I will also be sharing some easy kitchen hacks to chop vegetables for the Chinese filling. Keep these hacks handy ! Making the Schezwan sauce to go with the Chinese Samosa was a piece of cake with my Bajaj Juvel Mixer Grinder by #BajajKitchenAppliances. Juvel\'s lid lock and jar lock mechanism allows for hands-free operation, letting you easily multitask! Its stunning prism design also adds that style statement to my kitchen. It assisted me in attaining the desired coarseness of the chilli paste. Add this paste with garlic, and your Schezwan sauce is ready! Fry the Chinese Samosas well, and now you can enjoy them with the delicious Schezwan sauce as the seamless fusion of cultures and flavours! So, what are you waiting for? Try this yummy recipe and let me how much you enjoyed it in the comments below! Thank you for watching!
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