'Unsafe food can lead to over 600 million people getting sick each year. In this video, we’ll take a look at what makes food unsafe - contaminants, examples of how contaminants enter the food across the supply chain, the health impacts of unsafe food, and how it can be prevented - at an individual, industry, national and global level. For more information: https://www.who.int/news-room/fact-sheets/detail/food-safety https://www.who.int/publications/i/item/9789241565165 https://www.cdc.gov/foodsafety/index.html Contents: 00:00 Introduction 00:30 What? 01:07 How? 04:10 Effects? 05:56 Prevention This video was created by Ranil Appuhamy Narrated by - James Clark Creative assistance - Neha -------------------------------------------------------------------------------------------------------- Disclaimer: These videos are provided for educational purposes only. Users should not rely solely on the information contained within these videos and is not intended to be a substitute for advice from other relevant sources. The author/s do not warrant or represent that the information contained in the videos are accurate, current or complete and do not accept any legal liability or responsibility for any loss, damages, costs or expenses incurred by the use of, or reliance on, or interpretation of, the information contained in the videos.'
Tags: Food , Healthy Food , RESTAURANT , public health , food poisoning , food safety , salmonella , HACCP , food safety training , Food Safety management , Unsafe food , public health training , abbatoir
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