'In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls! Check out the recipe here: https://munchies.vice.com/en_us/article/bm3gdq/beef-lasagna Up Next: Matty Matheson\'s Cheeto Mac \'n\' Cheese - http://bit.ly/1Jq7v8i Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos'
Tags: how to , Cooking , Food , Recipes , Chef , cheese , interview , foodie , vice , WORLD , culture , vice videos , underground , exclusive , toronto , italian food , best food , Lasagna , Date Night , Garfield , trolls , recipe videos , munchies , action bronson , Lasagne , matty matheson , vice food , keep it canada , Parts & Labour , vicemedia , p&l
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