'WMIP: Reducing carbon emissions in the protein food chain to make animal farming more sustainable'

'David Nickell / Vice President for Sustainability & Business Solutions in Animal Nutrition and Health at DSM Nutritional Products Ltd. shares insights with journalist and publisher Roger Gilbert from Milling and Grain Publications on his attendance at COP26, to discuss outcomes and explain how DSM has been strategically planning and operationally implementing since one year our sustainability initiative \'We Make It Possible\'. This strategic initiative looks to address the world’s biggest sustainability concerns in animal agriculture, from emissions to antimicrobial resistance and the lifetime performance of farm animals, with tangible and actionable solutions that can change the way we produce animal protein, surrounding carbon emissions and consequently make animal farming more sustainable.  #Sustainability #WeMakeItPossible #COP26' 

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